|
Sweet Potato Crunch
6 sweet potatoes 1 cup sugar 1/3 c. well packed brown sugar 2 eggs 1 stick butter, softened 1 tsp. vanilla extract 1 tsp. lemon extract 1 tsp. nutmeg 1 tsp. cinnamon 2 t. Cinnamon-Cider Syrup handful of small marshmallows
Crunch Topping: 1/3 cup melted butter 1/3 cup flour 1 cup brown sugar 1 cup chopped pecans 1 tblsp. cinnamon
Boil potatoes til tender. Take skin off when cooled and able to handle. Put in a large bowl and whip them til fluffy adding all other ingredients. Pour into a buttered casserole and top with the crunch topping.Bake at 350 for 45 minutes. Sprinkle on marshmallows arounbd the edges and bake additional 5 minutes.
|