Frozen Cranberry Salad
Southern Living Our Best Christmas Recipes, p.159
serves 9
2 3 oz. pkgs. cream cheese, softened
2 T. sugar
2 T. mayonnaise
1 16 oz. can whole berry cranberry sauce
1 8 oz. can crushed pineapple, drained
1/2 c. shopped pecans
1 c. whipping cream
1/2 c. sifted conf. sugar
1 t. vanilla extract
Combine first 3 ingredients, stir til smooth. Stir in cranberry sauce, pineapples and pecans.
Beat whipping cream til foamy, gradually add powdered sugar beating until stiff peaks form. Stir in vanilla. Fold whipped creamed into cranberry mixture. Spoon mixture into an 8x8 square dish Cover and freeze til firm. Cut into squares and serve on lettuce leaves and garnished with fresh cranberries and mint sprig. Or, I serve the square alongside the rest of the yummy stuff!!!
Southern Living Our Best Christmas Recipes, p.159
serves 9
2 3 oz. pkgs. cream cheese, softened
2 T. sugar
2 T. mayonnaise
1 16 oz. can whole berry cranberry sauce
1 8 oz. can crushed pineapple, drained
1/2 c. shopped pecans
1 c. whipping cream
1/2 c. sifted conf. sugar
1 t. vanilla extract
Combine first 3 ingredients, stir til smooth. Stir in cranberry sauce, pineapples and pecans.
Beat whipping cream til foamy, gradually add powdered sugar beating until stiff peaks form. Stir in vanilla. Fold whipped creamed into cranberry mixture. Spoon mixture into an 8x8 square dish Cover and freeze til firm. Cut into squares and serve on lettuce leaves and garnished with fresh cranberries and mint sprig. Or, I serve the square alongside the rest of the yummy stuff!!!
MsgID: 0813350
Shared by: Gina, Fla
In reply to: Recipe(tried): Thanksgiving Menu 2002
Board: What's For Dinner? at Recipelink.com
Shared by: Gina, Fla
In reply to: Recipe(tried): Thanksgiving Menu 2002
Board: What's For Dinner? at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe(tried): Thanksgiving Menu 2002 |
| Gina, Fla | |
| 2 | Recipe(tried): Cider Glazed Turkey |
| Gina, Fla | |
| 3 | Recipe(tried): Sausage Apple Pecan Stuffing |
| Gina, Fla | |
| 4 | Recipe(tried): Mashed Potatoes with Garlic and Sour Cream |
| Gina, Fla | |
| 5 | Recipe(tried): Corn Casserole Supreme |
| Gina, Fla | |
| 6 | Recipe(tried): Maple and Tangerine Glazed Carrots |
| Gina, Fla | |
| 7 | Recipe(tried): Sweet Potato Crunch |
| Gina, Fla | |
| 8 | Recipe: Spinach Noodle Pudding |
| Gina, Fla | |
| 9 | Recipe(tried): Cole Slaw |
| Gina, Fla | |
| 10 | Recipe(tried): Frozen Cranberry Salad |
| Gina, Fla | |
| 11 | Recipe(tried): Cranberry Orange Cheesecake with Chocolate Crust |
| Gina, Fla | |
| 12 | Recipe(tried): Death by Chocolate |
| Gina, Fla | |
| 13 | Recipe(tried): Pumpkin Pie with Brown Sugar Pecan Streusel and Whipped Topping |
| Gina, Fla | |
| 14 | Recipe(tried): The Ultimate Brine (for turkey or pork tenderloin) |
| shelley in bellflower | |
| 15 | Yummy as usual, Gina! |
| Fran, Maine | |
| 16 | Recipe(tried): Brined Turkey - Variation |
| linda cape coral fl | |
ADVERTISEMENT
Random Recipes from:
Salads - Fruit, Gelatin
Salads - Fruit, Gelatin
- Cranberry Marshmallow Salad (using whipped cream,1960's)
- Fruit Salad with Strawberry Dressing (blender)
- Fruit Salad with Honey-Poppy Seed Dressing
- Strawberry Salad (Jell-O, pineapple, strawberries, and sour cream) (Bundt pan)
- Fluffy Vegetable Medley (using lime jello, cabbage, and carrots)
- Seven Up Salad (jello, pineapple, cream cheese, and pecans)
- Honey Lime Fruit Toss
- Pineapple Cottage Cheese Boat (with shrimp and kiwi fruit)
- Citrus and Papaya Salad
- Three Apple Salad with Apple-Yogurt Dressing
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!