Frozen Cranberry Salad
Southern Living Our Best Christmas Recipes, p.159
serves 9

2 3 oz. pkgs. cream cheese, softened
2 T. sugar
2 T. mayonnaise
1 16 oz. can whole berry cranberry sauce
1 8 oz. can crushed pineapple, drained
1/2 c. shopped pecans
1 c. whipping cream
1/2 c. sifted conf. sugar
1 t. vanilla extract

Combine first 3 ingredients, stir til smooth. Stir in cranberry sauce, pineapples and pecans.

Beat whipping cream til foamy, gradually add powdered sugar beating until stiff peaks form. Stir in vanilla. Fold whipped creamed into cranberry mixture. Spoon mixture into an 8x8 square dish Cover and freeze til firm. Cut into squares and serve on lettuce leaves and garnished with fresh cranberries and mint sprig. Or, I serve the square alongside the rest of the yummy stuff!!!