Death by Chocolate
The Ursuline Gourmet p. 206
Serves 8-10

1 box brownie mix
1 cup Kahlua liquor
2 boxes instant chocolate mousse mix
1 large frozen whipped topping
6 chocolate covered toffee bars
1 cup chopped walnuts

Prepare brownie mix as directed, cut into squares and drizzle with liquor. Set aside. Prepare chocolate mousse mix as directed. Set aside.

Break candy bars into chunks and set aside. In a large glass trifle bowl or a 9x13-inch glass pan, layer brownies, mousse, whipped topping and candy bar pieces. Repeat 2 more layers ending with crumbled candy pieces and chopped nuts on top. Chill til ready to serve.