Here is a recipe for an easy to make and inexpensive Beef Taco Casserole. The only hitch is that you need really thin sliced sandwich steaks. I usually use frozen Philly-style sandwich steaks since they are already sliced thin.

Preheat the oven to 375F.

Break into a skillet:
12 thin frozen sandwich steaks
Cook and toss until browned but don't overcook.

Season with:
1/4 tsp. salt
pepper
1/2 tsp. chili powder

Add:
1 (11 oz.) can tomato soup
1 (14 oz.) can of chili beans

Heat slowly for a few minutes.

Spread in a baking dish:
1 (10-1/2 oz.) package of corn chips

Pour the steak mixture over the chips.

Top with:
1/3 cup sliced ripe olives
1/2 cup chopped onions
1 cup grated cheddar cheese

Bake in the oven until the cheese melts.

Enjoy!