This is a simple, cheap and good meal.

1 pound spaghetti, cooked, drained
1/2 hamburger, cooked and crumbled
1 can tomato juice

Cook spaghetti according to package directions; drain and return to the pot. Stir in the hamburger and tomato juice. Stir over low heat until warmed through.

Serve with fried potatoes or homemade garlic bread.

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Editor's suggestion:
If your tomato juice is too thin you can thicken it by placing it in a saucepan while the spaghetti cooks and simmering it on medium heat until it reduces and thickens.