Recipe(tried): Pulled Pork

I cook it in the slow cooker on low for probably 8 hours. It depends on the toughness of the meat. Plan to do it a day ahead, and you can freeze it after cooking and finish as pulled pork or carnitas. This recipe comes from my favorite old time German butcher, Dittmers, in Mountain View, CA. Got a slow cooker for Christmas and asked Matt what to do with it. This was his first suggestion. Hope you enjoy.

MSG URL: http://www.recipelink.com/msgid/0815153

Replies:

	ISO: BBQ Pulled Pork using Fresh Shoulder
	june/FL/Cape Cod - 1-31-2004
	MSG ID: 0815029
	1	Recipe(tried): Moist and Tender Pork Shoulder/ Boston Butt
		Elly, Ohio - 1-31-2004
		MSG ID: 0815032
	2	June/FL Re: Pulled pork
		Jackie/MA - 1-31-2004
		MSG ID: 0815034
	3	Thank You: Jackie - Pulled Pork using Butt/Shoulder
		june/FL - 1-31-2004
		MSG ID: 0815036
	4	Thank You: Elly, Boston Butt/Pork Shoulder
		june/FL - 1-31-2004
		MSG ID: 0815037
	5	Recipe(tried): Alabama Pulled Pork Barbeque
		Jackie/MA - 1-31-2004
		MSG ID: 0815039
	6	Recipe: Emeril'e Pulled Pork Barbeque Wrap
		Jackie/MA - 1-31-2004
		MSG ID: 0815040
	7	Thank You: Emeril's Recipe
		june/FL - 1-31-2004
		MSG ID: 0815041
	8	Recipe(tried): Pulled Pork
		nicky - 1-31-2004
		MSG ID: 0815044
	9	Please, what is Pulled Pork. Sorry for my Kiwi ignorance
		Lynda, New Zealand - 2-1-2004
		MSG ID: 0815047
	10	Lynda Re: Pulled Pork
		Jackie/MA - 2-1-2004
		MSG ID: 0815050
	11	Recipe(tried): Pulled Pork (crock pot)
		kat, palo alto - 2-19-2004
		MSG ID: 0815150
	12	This Pulled Pork sounds delicious, Kat :-)
		Jackie/MA - 2-19-2004
		MSG ID: 0815152
	13	Recipe(tried): Pulled Pork
		kat, palo alto - 2-19-2004
		MSG ID: 0815153
	14	Thank You: Kat, for your quick reply:-) (nt)
		Jackie/MA - 2-19-2004
		MSG ID: 0815154
	15	ISO: what is a Carneta
		Lee Dykas, Providence , RI - 2-29-2004
		MSG ID: 0815164
	16	re: carnitas
		LYNNE, MISSION VIEJO - 3-1-2004
		MSG ID: 0815165
	17	Recipe(tried): Carnitas for Lynne
		Gladys/PR - 3-2-2004
		MSG ID: 0815166

Title:	Recipe(tried): Pulled Pork
Board:	What's For Dinner? at Recipelink.com
From:	kat, palo alto 2-19-2004
To:	This Pulled Pork sounds delicious, Kat :-)
MSG ID: 0815153

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