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Title:
Recipe(tried): Moist and Tender Pork Shoulder/ Boston Butt
Board:
From:
Elly, Ohio 1-31-2004
To:
 MSG ID: 0815032
Hi June,
I always have good luck with this recipe.
4-6 # Boston Butt Pork Roast

Sprinkle pepper and garlic powder all over the meat.
Place in uncovered roaster and bake at 375° until meat is browned all over, turning the meat over after the top side is browned.
Add water to about half way up the side of the meat.
Put lid on roaster, turn the oven down to 325°, return roaster to oven.
Roast for 3-4 hours, or until tender.
I have also browned the meat on all sides in a skillet and then put it in the slow cooker with a couple of cups of water and let it cook on low all day or all night.


Replies:
  ISO: BBQ Pulled Pork using Fresh Shoulder
  june/FL/Cape Cod - 1-31-2004
 
MSG ID: 0815029
1 Recipe(tried): Moist and Tender Pork Shoulder/ Boston Butt
    Elly, Ohio - 1-31-2004
   
MSG ID: 0815032
  2 June/FL Re: Pulled pork
    Jackie/MA - 1-31-2004
   
MSG ID: 0815034
  3 Thank You: Jackie - Pulled Pork using Butt/Shoulder
    june/FL - 1-31-2004
   
MSG ID: 0815036
  4 Thank You: Elly, Boston Butt/Pork Shoulder
    june/FL - 1-31-2004
   
MSG ID: 0815037
  5 Recipe(tried): Alabama Pulled Pork Barbeque
    Jackie/MA - 1-31-2004
   
MSG ID: 0815039
  6 Recipe: Emeril'e Pulled Pork Barbeque Wrap
    Jackie/MA - 1-31-2004
   
MSG ID: 0815040
  7 Thank You: Emeril's Recipe
    june/FL - 1-31-2004
   
MSG ID: 0815041
  8 Recipe(tried): Pulled Pork
    nicky - 1-31-2004
   
MSG ID: 0815044
  9 Please, what is Pulled Pork. Sorry for my Kiwi ignorance
    Lynda, New Zealand - 2-1-2004
   
MSG ID: 0815047
  10 Lynda Re: Pulled Pork
    Jackie/MA - 2-1-2004
   
MSG ID: 0815050
  11 Recipe(tried): Pulled Pork (crock pot)
    kat, palo alto - 2-19-2004
   
MSG ID: 0815150
  12 This Pulled Pork sounds delicious, Kat :-)
    Jackie/MA - 2-19-2004
   
MSG ID: 0815152
  13 Recipe(tried): Pulled Pork
    kat, palo alto - 2-19-2004
   
MSG ID: 0815153
  14 Thank You: Kat, for your quick reply:-) (nt)
    Jackie/MA - 2-19-2004
   
MSG ID: 0815154
  15 ISO: what is a Carneta
    Lee Dykas, Providence , RI - 2-29-2004
   
MSG ID: 0815164
  16 re: carnitas
    LYNNE, MISSION VIEJO - 3-1-2004
   
MSG ID: 0815165
  17 Recipe(tried): Carnitas for Lynne
    Gladys/PR - 3-2-2004
   
MSG ID: 0815166
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