dondelmar -- here is one that was previously posted here on the Recipe Link. I hope it is the one you want.
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Lolly's Meatloaf with Chili Grape Glaze

1/2 cup grated Prmesan Cheese
1 1/2 cups Italian Bread Crumbs
1 lb. ground sirloin
1 lb. ground beef
2 large eggs, beaten
1 med onion, chopped
1 med. green bell pepper, chopped
1 large garlic clove
4 fresh basil leaves
4 springs gresh parsley
3/4 cup ketchup
1/3 cup A1 Bold Steak Sauce
1 tsp. salt
1/4 tsp. black pepper
Glaze: 4 Tbsp. chili sauce
2 Tbsp. grape jelly
Place in bowl and whisk to blend well.

Place beef in large glass bowl.

Mix with eggs, crumbs and Parmesan cheese. Blend with a wooden spoon at first.

Place the chopped onions, peppers, garlic, parsley and basil in food processor. Process until minced fine.

Blend with meat along with seasonings, steak sauce and ketchup. Shape into a loaf on a 13x 9 baking pan.

Bake at 350 for 1 hour. After 40 minutes, glaze meatloaf and continue baking, glaze again 10 minutes later. When done, let sit for 10 minutes before cutting.