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Title:
re: carnitas
Board:
From:
LYNNE, MISSION VIEJO 3-1-2004
To:
 MSG ID: 0815165
IT'S A CARNITA
SPANISH (MEXICAN) PORK
BOILED IN SPICES THEN BAKED OR BBQ'D UNTIL CRUNCHY


Replies:
  ISO: BBQ Pulled Pork using Fresh Shoulder
  june/FL/Cape Cod - 1-31-2004
 
MSG ID: 0815029
  1 Recipe(tried): Moist and Tender Pork Shoulder/ Boston Butt
    Elly, Ohio - 1-31-2004
   
MSG ID: 0815032
  2 June/FL Re: Pulled pork
    Jackie/MA - 1-31-2004
   
MSG ID: 0815034
  3 Thank You: Jackie - Pulled Pork using Butt/Shoulder
    june/FL - 1-31-2004
   
MSG ID: 0815036
  4 Thank You: Elly, Boston Butt/Pork Shoulder
    june/FL - 1-31-2004
   
MSG ID: 0815037
  5 Recipe(tried): Alabama Pulled Pork Barbeque
    Jackie/MA - 1-31-2004
   
MSG ID: 0815039
  6 Recipe: Emeril'e Pulled Pork Barbeque Wrap
    Jackie/MA - 1-31-2004
   
MSG ID: 0815040
  7 Thank You: Emeril's Recipe
    june/FL - 1-31-2004
   
MSG ID: 0815041
  8 Recipe(tried): Pulled Pork
    nicky - 1-31-2004
   
MSG ID: 0815044
  9 Please, what is Pulled Pork. Sorry for my Kiwi ignorance
    Lynda, New Zealand - 2-1-2004
   
MSG ID: 0815047
  10 Lynda Re: Pulled Pork
    Jackie/MA - 2-1-2004
   
MSG ID: 0815050
  11 Recipe(tried): Pulled Pork (crock pot)
    kat, palo alto - 2-19-2004
   
MSG ID: 0815150
  12 This Pulled Pork sounds delicious, Kat :-)
    Jackie/MA - 2-19-2004
   
MSG ID: 0815152
  13 Recipe(tried): Pulled Pork
    kat, palo alto - 2-19-2004
   
MSG ID: 0815153
  14 Thank You: Kat, for your quick reply:-) (nt)
    Jackie/MA - 2-19-2004
   
MSG ID: 0815154
  15 ISO: what is a Carneta
    Lee Dykas, Providence , RI - 2-29-2004
   
MSG ID: 0815164
16 re: carnitas
    LYNNE, MISSION VIEJO - 3-1-2004
   
MSG ID: 0815165
  17 Recipe(tried): Carnitas for Lynne
    Gladys/PR - 3-2-2004
   
MSG ID: 0815166
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