CROCKPOT CHICKEN AND RICE

4 cups water
3 chicken bouillon cubes
3 to 4 boneless skinless chicken breasts
4 tbsp butter
2 cups rice
salt and pepper to taste

In a crockpot combine water and bouillon; add chicken.

Cover and cook on low 4 hours or until chicken is done.

Remove from liquid and shred chicken. Return to crock pot and add rice and butter and salt and pepper.

Cover pot and continue cooking until rice is tender.