MACARONI AND CHEESE FOR TWO FAMILIES

1 cup milk
4 tbsp flour
1 (1 lb) block Velveeta cheese
3 cups shredded cheese (I use a mixture of cheddar, valegret and edam)
salt and pepper to taste
1 (16 oz) pkg of macaroni or small shells, cooked to al dente

In a container with a lid add milk and flour. Shake well.

In a medium sauce pan over medium heat combine cheeses and the milk mixture; salt and pepper well. Cook until cheese is mostly melted.

Stir into cooked macaronis. Pour into oven proof containers and either bake or freeze.

To bake:
Place in 350 degree oven for 30 minutes.

To bake from frozen:
Bake covered in 350 degree oven 45 minutes or until cheese is bubbly.