My mom found this recipe years ago. She calls it Flam-Baked Chicken.

Vinegar*
Soy sauce
3 large bay leaves*
water
2 lbs chicken**
Medium to large skillet with lid

Take a regular-size coffee mug and fill it half way with vinegar. Add 3 to 4 tablespoons of soy sauce and bay leaves. Fill the remainder of the mug with water.

Season chicken to taste. Place chicken in a medium to large skillet with lid and pour on vinegar mixture.

Cook on a medium flame (between 5 and 6 for electric stoves) for 1 hour while stirring every 15-20 minutes. Cook 15 minutes longer if you desire the chicken to literally fall off the bone.

*You may also add or subtract vinegar and or bay leaves to your taste.

**This tastes best when you use boneless chicken breasts or chicken wings.

I find this dish to be very, very good. I normally serve this dish with Rice a Roni or Greens.