RUSSIAN SALAD DRESSING
Source: Its About Thyme!: An Herb Manual and Cookbook of Herb and Non Herb Recipes by Marge Clark
Servings: 12

1/2 cup sugar
2 teaspoons paprika
2 teaspoons celery salt
1 teaspoon salt
1 small onion, grated
1 cup oil
1/2 cup cider vinegar

Mix all ingredients thoroughly; make sure sugar is dissolved.

Store in a covered pint jar in the refrigerator.

Stir or shake well before using.