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Hi Dawn,

We use cooked shrimp for shrimp cocktail, simply thaw, pat dry with paper towels and dip in cocktail sauce.

For shrimp salad, thaw, pat dry and cut into 2 or 3 pieces, depending on the size of the shrimp. Add some chopped celery, chopped hard cooked egg and a little mayo, serve on a bed of lettuce or in a sandwich.

Replies:
 
 
Dawn - 5-24-2007
 
1
   
AJ in MD - 5-24-2007
 
2
   
june/FL - 5-24-2007
3
   
Elly, Ohio - 5-25-2007
 
4
   
Gladys/PR - 5-26-2007
 
5
   
Brig-Ontario - 5-26-2007
 
6
   
Claudette/Florida - 5-26-2007
 
7
   
Nikki Richards, Atlanta, Ga - 7-19-2007
 
8
   
Betsy at Recipelink.com - 7-21-2007
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