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Title:
Your meal sounds very healthy and yummy, Gina
Board:
From:
Jackie/MA 7-31-2008
To:
 MSG ID: 0818963
As for your request regarding asparagus, we just love grilled asparagus, and have it often. I prepare the asparagus, then put it in cold water until DH is ready to grill it. He puts it om the grill, over medium-high heat, and turns it fairly frequently for about 5 minutes, depending on the thickness of the stalks. When we eat it, we sprinkle it with a little salt and pepper, and Meyer Lemon olive oil. It's simple but good.

 Replies:
  Recipe(tried): Grilled Chicken Cutlets with Squash and Tomatoes, Mixed Greens with Strawberries, Papaya, Blueberries and Almonds
  Gina, Fla - 7-29-2008
 
 MSG ID: 0818958
1 Your meal sounds very healthy and yummy, Gina
    Jackie/MA - 7-31-2008
   
 MSG ID: 0818958
  2 Recipe(tried): Asparagus Custard Tart for Gina
    Jackie/MA - 7-31-2008
   
 MSG ID: 0818958
  3 Thank You Jackie!
    Gina, Fla - 8-1-2008
   
 MSG ID: 0818964
  4 You're very welcome, Gina.
    Jackie/MA - 8-2-2008
   
 MSG ID: 0818965
  5 Recipe(tried): Mediterranean Succotash (with asparagus) for Gina
    Jackie/MA - 8-2-2008
   
 MSG ID: 0818958
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