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This recipe is healthy, and hearty, too. My hats off to you for coming up with something that used so many ingredients that you wanted to finish up.

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june/CapeCod/FL - 6-20-2008
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Jackie/MA - 6-21-2008
 
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june/CapeCod/FL - 6-21-2008
 
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Micha in AZ - 6-22-2008
 
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Claudette/FL - 6-23-2008
 
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june/CapeCod/FL - 6-24-2008
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The French Culinary Institute's Salute to Healthy Cooking

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