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Title:
ISO: Question for Manyhats re: Baked Chicken 'N' Butter
Board:
From:
debbie-ny 11-19-2008
To:
 MSG ID: 0819082
Dear Manyhats,

Do you turn over the chicken at any point or do you just keep it skin side down the entire baking time? I copied this recipe a while ago and am looking forward to trying it now that the weather is cooler. Sounds like perfect comfort food. Thanks.

Kind regards,
Debbie


 Replies:
  Recipe(tried): Stephenson's Apple Farm Baked Chicken 'N' Butter
  manyhats - 12-5-2001
 
 MSG ID: 0811589
  1 re: Baked Chicken'N'Butter
    BJ - KC - 12-13-2001
   
 MSG ID: 0811589
  2 BJ-KC: Thanks for the info...
    manyhats - 12-13-2001
   
 MSG ID: 0811619
  3 Recipe(tried): Stephenson's Apple Farm Baked Chicken 'N' Butter
    dede from new jersey - 3-9-2008
   
 MSG ID: 0811589
  4 Recipe(tried): Baked Chicken 'N' Butter - Substitute Boneless Thighs
    Rebecca - Monterey, CA - 7-28-2008
   
 MSG ID: 0818804
  5 Rebecca-Monterey, CA...what a coincidence
    manyhats - 7-28-2008
   
 MSG ID: 0818953
6 ISO: Question for Manyhats re: Baked Chicken 'N' Butter
    debbie-ny - 11-19-2008
   
 MSG ID: 0811589
  7 debbie-ny re: Chicken 'N Butter
    manyhats - 11-19-2008
   
 MSG ID: 0819082
  8 Thank You: Thank you, Manyhats
    debbie-ny - 11-20-2008
   
 MSG ID: 0819083
  9 I'm so glad you liked it debbie-ny (nt)
    manyhats - 11-20-2008
   
 MSG ID: 0819086
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