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Dear Manyhats,

Do you turn over the chicken at any point or do you just keep it skin side down the entire baking time? I copied this recipe a while ago and am looking forward to trying it now that the weather is cooler. Sounds like perfect comfort food. Thanks.

Kind regards,
Debbie


Replies:
 
 
manyhats - 12-5-2001
 
1
   
BJ - KC - 12-13-2001
 
2
   
manyhats - 12-13-2001
 
3
   
dede from new jersey - 3-9-2008
 
4
   
Rebecca - Monterey, CA - 7-28-2008
 
5
   
manyhats - 7-28-2008
6
   
debbie-ny - 11-19-2008
 
7
   
manyhats - 11-19-2008
 
8
   
debbie-ny - 11-20-2008
 
9
   
manyhats - 11-20-2008
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