Here are a couple recipes
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Milk Chocolate Popcorn

12 c Popped popcorn
2 1/2 c (12oz can) salted peanuts
1 c Corn syrup
1/4 c Butter or margarine
2 c 11 1/2 oz bag Milk chocolate Chips

In a large, greased, roasting pan,
combine popcorn and nuts. In a large,
heavy saucepan combine chocolate
chips, corn syrup and butter. Cook over
medium heat until mixture boils,
stirring constantly. pour over popcorn
toss well to coat. Bake in a preheated
300 degree oven for 45 minutes stirring
frequently. Cool completely. Store in
an airtight container for up to two
weeks. Makes about 14 cups. Recipe
from NESTLE Toll house kitchens.

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Pizza Flavored Popcorn

2 tablespoons Grated parmesan cheese
1 teaspoon Garlic powder
1 teaspoon Italian herb seasoning
1 teaspoon Paprika
1/2 teaspoon Salt
ds Pepper
2 quarts Hot popcorn

In blender, blend cheese, garlic powder,
Italian seasoning, paprika, salt and
pepper about 3 minutes. Place popcorn
in large bowl; sprinkle with cheese
mixture. Toss to coat evenly. Makes 3 quarts