To go with Osso Bucco...

Onion Bread Pudding

3/4 stick - unsalted butter
3 cups onion - chopped
4 cups milk
5 eggs lightly beaten
2 tsp. Worcestershire sauce
4 thin slices white bread - crust trimmed and quartered

Preheat oven to 325 degrees.

Melt half the butter in saucepan and add onion. Cover and cook for 10 minutes - do not let brown.

Mix all remaining ingredients, including butter (melted), except the bread.

Lightly butter a 2 quart casserole and put in the onion. Pour in the milk and egg mixture. Place bread squares on top.

Bake for 45 minutes to 1 hour in water bath. After finished cooking, let sit for a few minutes before serving.