1/4 c. butter, melted
1/4 c. water
1/2 pkg. instant vanilla pudding (1/2 of a 3.4 oz. box)
1 c. milk
1 egg, beaten
1 tbsp. sugar
1/2 tsp. salt
4 c. bread flour
2 1/2 tsp. yeast
FILLING
1/2 c. butter, softened
1 c. brown sugar
2 tsp. cinnamon
FROSTING
4 oz. cream cheese, softened
1/4 c. butter, softened
1 1/2 c. confectioners sugar
1/2 tsp. vanilla
1 1/2 tsp. milk
Granulated sugar for topping 3/4 c.
green, yellow, purple food coloring
Place ingredients in machine following the specifications of that
particular machine. Set for dough cycle. After comlete on dough cycle, remove from machine and roll out to 17x10" (approx.)rectangle.
Filling: Mix together brown sugar and cinnamon. Spread softened butter
over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end,pinching edges closed. Place onto a greased cookie sheet in a round shape. Let rise until doubled. Bake at 350 for 15-20 minutes, until golden. Do not overbake.
Divide sugar into 3 zip lock bags-add food color to make 1 each bright yellow, green, purple. Frosting: Spread on warm roll and sprinkle with alternating bands
of colored sugar.