Sorry I haven't been here in awhile. Hope you still need the recipe...

Macaroni & Cheese Casserole

1 8 oz. bag large elbow macaroni
1 can cream of mushroom soup
1 cup mayonaise
1 can sliced mushrooms with juice
1/2 c. finely chopped bell pepper
1/2 c. finely chopped onion
1 small jar chopped pimento with juice
1 lb. grated cheese (I use half mild & half sharp)
4 Tbsp. melted butter
salt & pepper to taste
Ritz of Bleu Cheese flavored crackers, crushed

Cook macaroni according to package directions. Combime all ingredients except butter & crackers. Mix well and place in casserole dish. Mix cracker crumbs & melted butter and spread over top of casserole. Bake at 350 degrees for 30-45 minutes or until bubbly & golden.

I usually double this recipe for big crowds. I also like to make this ahead of time & refrigerate over night. I think it gives it more time for the flavor to really sink in. Don't put the cracker crumbs on until just ready to cook.