Here are 3 ideas Kimberly. :-)

Nice to make ice in a ring mold with fruit, mint
or flowers frozen in it.

CHAMPAGNE PEACH PUNCH
3-12 oz. cans peach nectar
1-6oz. can frozen orange juice
1/4 cup lemon juice
1/2 cup peach brandy
1/4 cup grenadine syrup
1 Qt. club soda
3 bottles champagne ( doesn't need to be
expensive)
Mix all ingredients except soda and champagne.
Chill. Pour over a block of ice in punch bowl. Add
champagne and soda. Garnish with fruit and/or mint
sprigs.

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CHAMPAGNE PUNCH

4 bottles champagne
1 quart club soda
2 cups curacao (a liqueur)
2 cups brandy
1 cup maraschino
1 cup *powdered* sugar (to dissolve easily)
1 cup lemon juice
2 cups orange juice

combine all except soda and champagne.
Add the bubbly when ready to serve -- yum!

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CHAMPAGNE PUNCH

2 bottles champagne
l large can Hawaiian Punch
l (2 litre) bottle ginger ale

Mix all ingredients. Enjoy.