SHRIMP/CRAB DIP

1 cup sour cream -- 8 oz.
8 ounces cream cheese -- softened
1 cup mayonnaise
1 package party dip mix (Hidden Valley Ranch)
3 tablespoon Dijon mustard
1 tablespoon horseradish
1/2 cup Romano cheese
1/2 teaspoon lemon pepper
1 pound shrimp or crab -- precooked
1 cup cheddar cheese -- grated
1/4 cup green onions- chopped
1 small jar pimento- chopped-drained

Blend first 8 ingredients until creamy.
Stir in pimento, onions, shrimp/crab and cheddar cheese.
Place in casserole dish.
Bake at 350 degrees until bubbly.
Serve with chips or crackers.

**I would probably heat in oven then place in chafing dish.