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SHRIMP/CRAB DIP

1 cup sour cream -- 8 oz.
8 ounces cream cheese -- softened
1 cup mayonnaise
1 package party dip mix (Hidden Valley Ranch)
3 tablespoon Dijon mustard
1 tablespoon horseradish
1/2 cup Romano cheese
1/2 teaspoon lemon pepper
1 pound shrimp or crab -- precooked
1 cup cheddar cheese -- grated
1/4 cup green onions- chopped
1 small jar pimento- chopped-drained

Blend first 8 ingredients until creamy.
Stir in pimento, onions, shrimp/crab and cheddar cheese.
Place in casserole dish.
Bake at 350 degrees until bubbly.
Serve with chips or crackers.

**I would probably heat in oven then place in chafing dish.


Replies:
 
 
BV/AR - 1-11-1999
 
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Judy/AZ - 1-11-1999
 
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Patty-North Ga. Mountains - 1-12-1999
 
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page - 1-12-1999
 
4
   
Linda B - 1-12-1999
 
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BV/AR - 1-12-1999
 
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Judy/AZ - 1-12-1999
 
7
   
Martha/Mo. - 1-12-1999
 
8
   
marilyn - 1-12-1999
 
9
   
Patty North Ga. Mountains - 1-12-1999
 
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BV/AR - 1-13-1999
 
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Patty-North Ga. (reposted by Betsy at TKL) - 1-13-1999
 
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BV/AR - 1-13-1999
 
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marilyn - 1-13-1999
 
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Linda - 1-13-1999
 
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marilyn - 1-13-1999
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Becky, LA - 1-13-1999
 
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Linda b - 1-14-1999
 
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BV/AR - 1-14-1999
 
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Becky, LA - 1-14-1999
 
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BV/AR - 1-16-1999
 
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katievon - 1-19-1999
 
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kv/mn - 1-19-1999
 
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bott - 8-5-1999
 
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Becky,LA - 8-5-1999
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