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Golden Punch
2 cups lemon juice, chilled 2 cups orange juice, chilled 2 cups sugar 2 cups cold water Lemon slices 4 quarts ginger ale, chilled
Combine fruit juices, sugar, and water in large container and stir until sugar dissolves. Just before serving, pour ginger ale down side of bowl, stir gently. Float iced fruit garland in bowl, if desired. Garnish with mint leaves. Serve with crushed ice. makes about 40 (1/2 cup) servings.
This is what I used. I see no reason not to use a sugar substitute and diet ginger ale.
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