TWO-TONE FUDGE

2 c. packed brown sugar
1 c. sugar
1 c. evaporated milk
1/2 c. butter
1 (7 oz.) jar marshmallow
cream
1 tsp. vanilla
1 (6 oz.) pkg. butterscotch
pieces
1 c. chopped walnuts
1 (6 oz.) pkg. semi-sweet
chocolate pieces

In saucepan, combine brown sugar, sugar, evaporated milk
and butter. Bring to a full boil, stirring constantly, over
medium heat. Cook 10 minutes. Remove from heat. Add
marshmallow cream and vanilla. Mix until smooth. To 2 cups of
mixture add butterscotch and 1/2 cup walnuts; blend well. Pour
evenly into greased 9-inch square pan. To remaining hot
mixture, add chocolate and 1/2 cup walnuts; blend well. Pour
over butterscotch mixture. Chill until firm.