* Exported from MasterCook *

Battered Veggies

Recipe By :
Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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1 cup flour
2 tablespoons cornstarch
2 teaspoons baking powder
1 teaspoon salt
1 cup water (or beer)
vegetable oil
cayenne (opt.)
paprika (opt.)
garlic salt (opt.)

Combine flour cornstarch, baking powder, salt & spices (if using) and mix well, but only to combine

Heat oil to 370 degrees. Dip veggie of your choice into batter. Add to oil, a few at a time (don't crowd)

Fry untill crisp & golden, about 5 min. Remove & drain on paper-towel-lined plate. Serve immediately.

Description:
"(For mushrooms, onion rings etc.)"

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Per serving: 521 Calories (kcal); 1g Total Fat; (2% calories from fat); 13g Protein; 112g Carbohydrate; 0mg Cholesterol; 3111mg Sodium
Food Exchanges: 7 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other CarbohydratesNutr. Assoc. : 0 0 0 0 0 0 0 0 0