Hi, Looks like this might be the recipe you are looking for. It is from the Taste of Home Cooking School Recipes 2000 magazine. I have not tried it but it sounded so good, I kept the recipe.

Banana Brunch Punch

80 ServingsFestive drink that has taste appeal, Banana Brunch Punch is a favorite with guests. Orange juice, lemonade and pineapple juice complete the quartet of fruity flavors.

6 medium ripe bananas
12 ounces frozen orange juice concentrate, thawed
3/4 cup frozen lemonade concentrate
3 cups warm water, divided
2 cups sugar, divided
46 ounces pineapple juice
6 liters lemon-lime soda
orange slices, (optional)

In a blender or food processor, blend bananas and concentrates until smooth. Remove half of the mixture and set aside.

Add 1 1/2 cups warm water and 1 cup sugar to mixture in blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container.

Cover and freeze until solid. One hour before serving, take punch base out of freezer. Just before serving, place in large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices, if desired.

Amount Per Serving
Calories 81 Calories from Fat 1