I have served this at several parties and it always went over well. It is easy to put together too.

BACON AND TWO ONION CHEESECAKE

6 slices bacon, diced (or 2 Tablespoons bacon bits)
1/2 large sweet onion, chopped
3 cloves garlic, minced
16 ounces (2 large bars) cream cheese
2 Tablespoons pimentoes, chopped
1/2 cup milk
2 Tablespoons flour
1/4 tsp salt
1/4 tsp cayenne pepper
2 eggs
1/2 cup thinly sliced green onions

In a 1O-inch skillet, cook bacon until crisp; remove to paper towels with slotted spoon. Cook chopped onion and garlic in drippings until tender, about 6 minutes drain in strainer; discard bacon drippings.

In bowl of electric mixer, combine cream cheese, milk, flour, salt, pepper, blend until smooth. Add eggs, one at a time; blend until smooth.

Reserve 3 tablespoons of the bacon for garnish. Stir remaining bacon, cooked onion mixture and green onions into cream cheese mixture.

Lightly grease side of 8 or 9 inch springform pan; pour batter into pan.

Bake at 3SOoF 40 minutes or until center is just set. Remove to wire cooling rack; cool to room temperature. Garnish with bacon. Serve with assorted crackers.