Hope you like them can be served warm or cold

CRESCENT CHICK-BE-QUICKS

3/4 cup crushed canned French fried onions
1 Tablespoon flour
1/4 teaspoon seasoned salt
1 (8-oz.) can Pillsbury Crescent Roll dough
1 whole chicken breast, skinned, boned, cut into 16 pieces
1 egg, beaten
sesame or poppy seed

Heat oven to 375F. Lightly grease a cookie sheet.

In small bowl, combine French fried onions, flour and salt; blend well. Set aside.

Separate dough into 8 triangles. Cut each in half diagonally to form 2 small triangles.

Dip chicken in egg; coat with onion mixture. Place on wide end of triangle; roll to opposite point. Place point side down on cookie sheet. Brush tops with remaining egg; sprinkle with sesame or poppy seed.

Bake at 375 for 11 to 13 minutes or until golden.

Can be served with sweet and sour sauce for dipping.