Brandi, how about finger Jell-O. This is an often forgotten treat. It is quick, easy, flavorful, fun to eat, and easy to take anywhere!
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To make SINGLE-LAYER FINGER JELL-O....

Mix one (4 oz) package flavored Jell-O with
one pkg unflavored gelatin. Mix with
1 cup boiling water. Put in greased
(pam) 9x13 pan, let set until firm. Cut
into squares or designs using cookie
cutters.
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You can make multiple layer finger
jell-O with as many layers as you wish.

After your first layer is firm, add a second layer of a different color Jell-0. Each layer needs to be made hot and refrigerated to cool so it does not melt the previous layers.

If you want to be able to peel the layers
apart while eating, let each layer set
until VERY FIRM before adding the next
layer. Peeling Jell-O layers can add
to the fun of an already-fun food.
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To make RAINBOW FINGER JELL-O....

4(3oz) packages different color Jell-O
6 Packages unflavored Gelatin
1 cup Sweetened Condensed Milk

LAYERS #1, 3, 5, 7
Mix one package flavored Jell-O with
one pkg unflavored gelatin. Mix with
1 cup boiling water. Put in greased
(pam) 9x13 pan, let set until firm.

LAYERS #2, 4, 6 (Optional)
Mix condensed milk with 1 cup boiling
water. Mix 2 pkgs unflavored gelatin
with 1 cup boiling water. Mix with milk
mixture. Pour one cup of this mixture
between set colored layers.

Again, ach layer needs to be made hot and
refrigerated to cool so it does not
melt the previous layers.

If any of the cooled Jell-O begins to
set too early, put it in the microwave
for approximately 30 seconds.