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Title:
ISO: Question about Dilled Brie and Smoked Salmon
Board:
Party Planning and Recipes at Recipelink.com
From:
Nancy Trout - California 4-12-2002
To:
Recipe: Dilled Brie and Smoked Salmon
MSG ID:
094483
Just came across this recipe and its sounds really yummy and pretty ! I have a dumb question: Do you cut off the rind before putting the fresh dill around it, or does it go on the rind ?
Thanks for your help !!
MSG URL:
http://www.recipelink.com/msgid/094483
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ISO: Question about Dilled Brie and Smoked Salmon
Nancy Trout - California - 4-12-2002
MSG ID:
094483
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