Here are two you could possibly use, I've made them both for parties we have given.

Mini Quiches
Makes 48 quiche

Egg Filling Mixture

4 eggs
1/4 cup light cream
2 Tbsp flour
1/8 tsp salt
2 Tbs lemon juice

Wrap and chill your favorite all-purpose pastry for about an hour. Form into 48 1-inch balls and press into miniature muffin tins.

Place 1/2 teaspoon filling (ham, shrimp, etc.) in center of each, then 1 tablespoon egg filling mixture.

Bake in a 400 degrees oven for 12 - 15 minutes. Cool 5 minutes and remove from tins. You may freeze and reheat.

Artichoke and Shrimp Bowl

1 egg yolk
2 tbsp. chopped parsley
3/4 cup olive oil
2 tbsp. chopped chives
1/4 cup wine vinegar
2 tbsp. Dijon mustard
1 pkg. frozen artichoke hearts, cooked until tender crisp
1 shallot, chopped fine
1 lb. medium shrimp, cleaned & cooked

Use blender or hand beater. Using blender, place egg yolk in container & blend for 10 seconds.(Hand: Mix for 2 min). Add oil, vinegar & mustard. Beat only til mixture is creamy. Place dressing in bowl with shallots, herbs , artichoke hearts & shrimps.

Marinate for several hours, or overnight.

Looks lovely served in a silver or silverplate bowl.