Marinated Cheese and Olives
Recipe By : Emeril
Servings : 4

1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon chopped lemon zest
1 garlic clove, smashed
1/4 teaspoon fennel seed
1/4 teaspoon pepper
1 tablespoon chopped parsley
1/2 pound Muenster cheese, cut into 1/2-inch x 1/2-inch x 1-inch pieces
1/4 pound salami, cut into 1/2-inch x 1/2-inch x 1-inch pieces
6 ounces whole calamata olives, rinsed and drained
3 ounces whole green olives

In a bowl combine olive oil, lemon juice, lemon zest, garlic, fennel, salt, pepper and parsley. Mix well.
Add the cheese, salami, calamata olives and green olives. Toss to coat. Allow to marinate, refrigerated and covered overnight.