This is one of the nicest drinks to serve, especially in warm weather. You can alter this traditional recipe by replacing the orange liqueur with peach schnapps and using sliced fresh peaches in the mix, but I prefer the orange flavors.

White Sangria

1 bottle (750 ml) dry white wine
1/2 cup Cointreau or other orange liqueur (I usually use Grand Marnier or Gran Gala, but triple sec is fine and cheaper)
1/4 cup sugar (superfine is best)
ice cubes
10-16 ounces club soda, chilled (to taste)
1 orange, halved and sliced
1 lemon, halved and sliced
handful of green grapes, halved
2 limes -- cut in wedges

Combine wine, Cointreau, and sugar until well blended in a large glass pitcher. Add fruit and chill. When ready to serve, stir in ice and club soda.