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Sorry, I'm new to the "message board" stuff. I will be attending a wine & cheese tasting. I am to bring an Italian wine & cheese...as well as an appropriate appetizer. I really like Pinot Grigio and "big" reds, but am open to anything. I know the least about Italian wine and cheeses and could use some help.


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Donna, TX - 9-23-2002
 
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Terrie, MD - 9-23-2002
2
   
Donna, TX - 9-24-2002
 
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Jen,FL - 9-24-2002
 
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Gladys/PR - 9-24-2002
 
5
   
Terrie, MD - 9-25-2002
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