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Title:
Recipe: Nutty Cheese Log using Velveeta
Board:
From:
Margie-KY 12-12-2003
To:
 MSG ID: 095046
Nutty Cheese Log
Source: Kraft Kitchens

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. TANG Orange Flavor Drink Mix
2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. hot pepper sauce
1/4 tsp. garlic powder
3/4 cup toasted chopped PLANTERS Pecans or Walnuts

PLACE all ingredients except pecans in food processor container fitted with steel blade; cover. Process until well blended.

ROLL on plastic wrap into 10-inch log; wrap in plastic wrap. Refrigerate 3 hours or until firm. Roll in pecans.

Makes: about 2 cups spread


Replies:
  ISO: velveeta cheese rolled between 2 pieces of wax paper
  evelyn, panhandle of texas - 12-12-2003
 
MSG ID: 095045
1 Recipe: Nutty Cheese Log using Velveeta
    Margie-KY - 12-12-2003
   
MSG ID: 095046
  2 Recipe: Chile Cheese Roll, Cheese Burrito Appetizer, Cheese Log with Chiles and Pecans
    Betsy at Recipelink.com - 12-12-2003
   
MSG ID: 095047
  3 Recipe(tried): Velveeta Cheese Rolled
    joyce, Sequim, Wa - 12-12-2003
   
MSG ID: 095048
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