Holly Cookies

1/2 cup margarine
30 large marshmallows
1/2 teaspoon vanilla
1 1/2 teaspoons green food coloring
3 1/2 cups corn flakes
1 ounce red hot candies

Melt margarine with marshmallows in saucepan, stirring to mix well; remove from heat. stir in vanilla and food coloring. Add corn flakes; mix gently with a wooden spoon.

Drop by teaspoonfuls onto waxed paper. They can be dropped into small cookies or made into wreath shapes (using greased fingers).

Press cinnamon candies onto wreaths while still warm.

Let stand for several hours or until cool.

Makes approximately 24 wreaths. You can get 50+ cookies from this recipe, depending upon the size of each cookie.