Finger Jello

4 packages Knox gelatine
3 packages Jell-o -- 3 ounce boxes
4 cups boiling water

Blend gelatin and jello in a large bowl. Add boiling water and mix until all is dissolved. Pour into a 9x13 inch pan. Refrigerate until firm. Cut into 2-inch squares. Refrigerate in covered container

You can also make these using flavored pops