Christmas Punch (Bul de Navidad)
Puerto Rican recipe
Servings 10-12

4 cups pineapple juice
4 cups orange juice (freshly squeezed, if possible)
1 cup fresh lemon juice (we use what in America is known as limes-Mexican small green lemons)
1 cup golden rum
1 lime, cut into small pieces
1/2 cup each fresh mango and papaya chunks (if mango is not available, use 1 cup of papaya)
ice cubes
fresh mint leaves for garnish

Combine all of the liquids in a punch bowl. Add the fruit, ice, and mint leaves. Serve well chilled.