Sausage Wontons
(Posted as tried by Becky TX Nov 6 1999)
These are always a favorite, and very easy to make!!

1 lb. cooked and drained sausage
2C. shredded cheddar cheese
8oz. bottled ranch dressing
1 chopped red pepper
1 pkg. won ton wrappers(in produce section)

Blot sausage dry and combine with above ingredients, except for wonton wrappers. Push wrappers into muffin tins, 1 wrapper in each cup. Bake in 350 preheated oven for 5 minutes. Take wrappers out, should be lightly browned, and place on cookie sheet. Fill each wrapper with mixture and bake at 350 for 5 minutes until bubbly. Enjoy!!