Durango Chicken Wings

1 stick butter
1 Tbsp cumin
1 tsp paprika
2 tsp ground red pepper
4 lb. chicken wings

Preheat oven to 425. In small saucepan heat until melted the butter, cumin, red pepper and paprika. Set aside. Spray 2 large broiling pans with racks with Pam. Cut tips from wings and cut wings in 2 sections. Bake until brown on one side (@ 40 min.). Turn, then bake on other side till brown (@10 min.). Brush both sides with reserved butter mixture. Bake until crisp (@3 minutes longer). Yield: 40 appetizers. Serve with Cumin Cucumber Dip (below).

8 oz. sour cream
1/2 c peeled, seeded, and diced cucumber
1 T minced onion
1 t ground cumin
1 t salt

Yield: 1 1/4 cup