OLIVE CHEESE PUFFS
(This is one of my personal favorites. Great served hot or at room temperature)

2 cups grated sharp cheddar cheese
1/2 cup soft butter
1 cup sifted flour
1/2 tsp salt
1 tsp paprika
50 stuffed olives*

Drain olives well. Cream cheese and butter; stir in flour, salt, and paprika. Mix well. Wrap 1 teas. of batter around each olive.

Freeze puffs and then bake at 400°. for 15 minutes.

Makes 50 puffs

*can also be made using black olives or nuts.