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I use the same recipe -- cream cheese, green onion but I use the jar beef -- YOU MUST rinse the beef and pat it dry.
Room temp cream cheese mixes better
along with this as long as you are mixing you could make a sweeter one too -- cream cheese, budding ham chopped up & pineapple use the crushed pinapple, but drain some of the juice --
good luck! good on clerey and crackers or toast points
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