SHRIMP REMOULADE

1 1/2 pounds shrimp, boiled in seasoned water, peeled and deveined

Sauce:
1 cup Hellman's mayonnaise
1 clove garlic, finely chopped
1 stalk celery, finely chopped
1 small onion, finely chopped
1 dill pickle, finely chopped
1 teaspoon tarragon
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon cracked black pepper (or to taste)
1 teaspoon cayenne pepper (or to taste)

Combine sauce ingredients and let sit for 1 hour. Cut shrimp up and put in sauce.