CROCK POT BROCCOLI DIP

1 pkg.(10 oz) frozen chopped broccoli
2 ribs celery, chopped
1 medium white onion, chopped
3/4 stick margarine
1 medium can mushroom pieces
2 rolls garlic cheese
1 can condensed cream of mushroom soup
1 can sliced water chestnuts (optional)
2 tsp. Worcestershire sauce

Cook broccoli until tender; drain.

Saute celery and onion in margarine until tender.

Place broccoli and sauteed vegetables in slow cooker/Crock Pot; add mushrooms, cheese, cream of mushroom soup; stir well.

Heat on low until cheese is melted.

Add water chestnuts and Worcestershire sauce.

Serve warm in the slow cooker/Crock Pot, with chips or crackers.