Beef Wellington Appetizers

1/2 pound sirloin steak
1/2 cup teriyaki sauce
Pastry for double crust pie
4 ounces cooked chicken livers
1 large egg, beaten

Preheat oven to 425*F.

Cut sirloin steak into 1/2 x 1-inch pieces. Marinate in teriyaki sauce for 1 hour.

Prepare a two crust pie shell dough; roll into two 9 x 12-inch rectangles, then cut into 2 x 3-inch strips.

Finely grind chicken livers until smooth. Divide over each steak piece then place the steak piece on a pastry strip; fold to enclose and seal the edges. Brush with beaten egg and place on a greased baking dish.

Bake for 20 minutes.

Makes 8.