SOUTH AFRICAN CURRIED EGGS

2 tablespoons butter
2 onions, finely chopped
2 tablespoons cake flour
1 tablespoon sugar
2 1/2 teaspoons hot curry powder
1 teaspoon salt
Freshly milled black pepper to taste
1 tablespoon brown vinegar
1 1/2 cup water
TO SERVE:
6 hard boiled eggs, shelled and halved

Heat butter in a saucepan and saute onions gently until just browned. Remove from heat.

In a small bowl, mix flour, sugar, curry powder, salt, and pepper into the vinegar. Incorporate curry mixture into onions and stir.

Slowly stir in the water. Simmer continuously for 10-15 minutes.

Taste for seasoning and adjust accordingly.

TO SERVE:
Arrange halved eggs on a warm dish, and spoon on the curry sauce.

Servings: 3