SENSUOUS CHOCOLATE TRUFFLES
Source Sandra Lee Semi-Homemade Desserts
Show: Semi-Homemade Cooking with Sandra Lee, TVFN
Yield: about 36 truffles

1 (16-ounce) container chocolate frosting
3/4 cup powdered sugar, sifted
1 teaspoon pure vanilla extract
1/2 cup unsweetened cocoa powder

Line 2 cookie sheets with parchment paper.

With a hand mixer, beat frosting, powdered sugar, and vanilla in large bowl until smooth.

Using a tablespoon measuring spoon or a 1-ounce cookie scoop, form into balls and place on cookie sheet.

Dust truffles with cocoa powder. Cover and refrigerate truffles until ready to serve.