CHARLIE GITTO'S RESTAURANT TOASTED RAVIOLI

2 tablespoons milk
1 large egg, beaten
3/4 cup seasoned bread crumbs
1/2 teaspoon salt
1 (13.75 oz) pkg frozen cheese ravioli, thawed
vegetable oil for deep-frying
TO SERVE:
grated Parmesan cheese
spaghetti sauce

Combine milk and egg in a small bowl. Place breadcrumbs and salt in a shallow bowl.

Pour oil to depth of 2-inches into a Dutch oven; heat to 350 degrees F.

Dip ravioli in milk mixture then coat with breadcrumbs.

Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels.

Sprinkle with Parmesan cheese, and serve immediately with warm spaghetti or pizza sauce.

Makes 24 appetizers
Adapted from source: Charlie Gitto's Restaurant in St. Louis' Hill neighborhood