Hi!

I served this at my Easter Dinner this year and it was incredible...very pretty and very refreshing!

Enjoy! Gina

PINK LEMONADE SPRITZER
Source: Taste of the South, Spring 2006
Yield: approx. 2 quarts

1 (12 oz.) can pink lemonade frozen concentrate, thawed
2 1/2 cups cold water
1/4 tsp. almond extract
1 liter sparkling mineral water, chilled

In a large pitcher, mix together pink lemonade concentrate, water and almond extract. Gently add mineral water. Refrigerate until ready to serve.

Serve chilled or over ice.